Sample Menus

The First Act

Shrimp & Grits
Shrimp “Three Ways”
Mussels in White Wine
Assorted Crostini

Caprese Salad
Classic Ceasar Salad
Spinach Salad, Raspberries, Goat Cheese


The Main Event

Chicken Paillard
Italian Sweet and Sour Chicken
Pan Seared Mahi Mahi
Pan Roasted Snapper

Herb Crusted Tenderloin of Beef
Low Country Boil
Pasta with Sausage and Peas
Seafood Curry


A Little Sumpin’ On The Side

Butternut Squash Puree
Rice Pilaf
Mashed Potatoes
Roasted Vegetables
Roasted Red Bliss Potatoes with Rosemary
Pan Roasted Asparagus