Sample Menus
The First Act
Shrimp & Grits
Shrimp “Three Ways”
Mussels in White Wine
Assorted Crostini
Caprese Salad
Classic Ceasar Salad
Spinach Salad, Raspberries, Goat Cheese
The Main Event
Chicken Paillard
Italian Sweet and Sour Chicken
Pan Seared Mahi Mahi
Pan Roasted Snapper
Herb Crusted Tenderloin of Beef
Low Country Boil
Pasta with Sausage and Peas
Seafood Curry
A Little Sumpin’ On The Side
Butternut Squash Puree
Rice Pilaf
Mashed Potatoes
Roasted Vegetables
Roasted Red Bliss Potatoes with Rosemary
Pan Roasted Asparagus